Technology Commercialization Office

Showing 14 result(s) for "Food Science & Nutrition"



A bioreactor that facilitates rapid and automatic (or semiautomatic) monitoring and measuring of rare biological and metabolic events.

A highly pure and efficient method for anthocyanin purification from fruits and vegetables

A mixed-mode method for the isolation of anthocyanin-mixtures from plant materials.

Verbal communication of color is challenging, therefore mathematically-standardized color spaces are used. ColorBySpectra is software that in one click can convert large sets of absorbance data obtained from a simple spectrophotometer into color spaces: Hunter Lab, CIEL*c*h* and CIEL*a*b*. It reduces time for data collection, and sample volume and equipment needs. The software is useable on multiple platforms and would be useful in food science or other industries interested in precise color information.

An extensive collection of inexpensive, well-balanced meals with an accompanying series of lessons packed with fun activities to advance nutritional knowledge and family engagement.

A zeolite catalyst with a unique chemical structure that utilizes paired Lewis acid sites to increase the catalytic selectivity for the isomerization of glucose and other sugars into fructose.

A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments

Paenibacterin is a new broad-spectrum antimicrobial agent produced by Paenibacillus thiaminolyticus OSY-SE

A compact, resealable container that allows for rapid and uniform heating for food sterilization

Treatment of Turkey Wastewater Using Sand and Textile Bioreactors