Technology Commercialization Office

Showing 5 result(s) for "Food Processing"

A mixed-mode method for the isolation of anthocyanin-mixtures from plant materials.

A method for the continuous and high yield synthesis of ZIF nanomaterials (<100 nm) using stoichiometric amounts of reactants with a jet-mix reactor.

A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments

A compact, resealable container that allows for rapid and uniform heating for food sterilization

Treatment of Turkey Wastewater Using Sand and Textile Bioreactors