Technology Commercialization Office

Showing 7 result(s) for "Food Processing"



A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments.

Interactive learning application, based on Ohio 4-H 'Learning Lab Kits', that teaches and tests users on knowledge of livestock, crops, and companion animals.

A compact container that allows for rapid and uniform heating for food sterilization and is resealable.

Bacterial production of a potent wide-spectrum antibiotic substance

A natural source of pigment that can be used for making spray paths while offering light protection.

Treatment of Turkey Wastewater Using Sand and Textile Bioreactors

Nutrient-dense foods can be provided throughout the world and stored for years without decrease in food quality.