Creating the Future Now Through Educational Innovation

​Educational Innovation 

Ohio State’s Lead. Serve. Inspire. (LSI) curriculum prepares tomorrow’s physicians to deliver the highest quality care to a diverse population of patients. Presented as a three-part, four-year experience, the LSI curriculum fully inte¬grates foundational and clinical science throughout the four-year period. Students gain hands-on experience early in the program through a longitudinal, practice-based clinical service that offers opportunities to apply classroom knowledge to actual patient situations. A team-based environment emphasizing self-directed learning with multiple assessment methods provides students with individualized learning opportunities, while producing standardized outcomes.

T
he goal of the LSI curriculum is to ensure that all students are prepared to excel in their chosen post-graduate residency programs and from there to move on to their areas of specialization and physician practices. 


To share your thoughts, ideas or suggestions on this initiative, please contact Kathleen Kemp​, senior director of Marketing and Strategic Communications in the College of Medicine.

‘Lead. Serve. Inspire.’

Through decades of excellence and innovation in medical education, Ohio State’s College of Medicine has built a solid reputation for preparing physicians with exceptional clinical skills. With the entry of its 2016 College of Medicine class last August, Ohio State is once again enhancing this reputation as a national leader in medical education with its new Lead. Serve. Inspire. (LSI) curriculum.

“Th
e College has redefined its broad approach to how we train our future physicians – the curriculum has been revamped into a modern and holistic approach to medicine that will position our students to be not only excellent physicians, but worldly thinkers with the capacity to truly change the world,” explains Charles J. Lockwood, MD, dean of Ohio State’s College of Medicine and holder of The Leslie H. and Abigail S. Wexner Dean’s Chair in Medicine.

With the new LSI curriculum, the College is positioned to keep pace with the fluid changes in health care, Lockwood explains. LSI integrates basic science learned in the classroom with clinical science applied in the field. The competency-based framework of this innovative curriculum ensures that the College of Medicine is preparing future physicians to provide high caliber health care to a diverse population. The notion that Ohio State medical students develop into agents of change in the field of medicine with a commitment to the highest ethical standards and full world view is inherent to the spirit of LSI.

Medical Education Research Conclave

Even as the LSI curriculum rolls out, College of Medicine educators are examining and evaluating its success. On Jan. 16, more than 100 College faculty and staff gathered for the inaugural Medical Education Research Conclave in the OSU Biomedical Research Tower auditorium.

“Our goal for the conclave was to generate research ideas and connect faculty and staff with common research interests who otherwise might not meet each other,” said Daniel M. Clinchot, MD, vice dean of Education and associate professor of Physical Medicine and Rehabilitation.

Clinchot, who assumed the vice dean position in July, has played a central role in growing Ohio State’s national reputation for curricular innovation. His method for evaluating the new curriculum is just as innovative. Using Medical Education Research Groups, or MERGs, he hopes to quickly gain insight from faculty and staff about what’s working and what’s not working in order to modify the curriculum and promote scholarship opportunities accordingly.

Clinchot put the MERG method to the test at January’s conclave, which served as sort of a meeting of the minds set to a speed-dating-like process. Nine tables were assembled, labeled with signs signifying nine topic areas that had been deemed “ripe for research.” Among the topics were faculty development, learning technology and curricular innovation. Each table would become a Medical Education Research Group, with an assigned lead investigator and scribe. Guests were invited to join two research conversations over a 2-hour period.

“Attendees at the ‘Curricular Innovations’ table discussed the integration of clinical and foundational science in the Lead. Serve. Inspire. curriculum,” Clinchot said. “Faculty from Surgery, Pediatrics and the School of Health and Rehabilitation Services had research questions in this area and were able to discuss and connect with each other at the conclave.”

The topic of curricular innovation drew the most participants among the nine topics. John Davis, MD, PhD, associate dean of Medical Education, facilitated the conversation. He was chosen for his experience in research and scholarship in the area.

“I believe the topic was popular because it represented a multitude of possibilities, attracting people with ideas ranging from the use of iPads in clinical settings to measurable outcomes with ePortfolios in medical education,” Davis said. “We are currently processing the data collected at the conclave and will be scheduling follow-up meetings with attendees who expressed an interest in participating in our research efforts.”

Groden Named Vice Dean for Research

groden_joanna2.jpg
​The Medical Center has announced the appointment of Joanna Groden, PhD, as vice dean for Research for the OSU College of Medicine. Groden succeeds Clay Marsh, who has been named vice dean for Innovation for the College.

Groden, a nationally renowned authority on inherited cancers, has been a distinguished member of the Molecular Virology, Immunology and Medical Genetics faculty since 2005 and has served as the College of Medicine’s associate dean for Basic Science Research from 2007 until 2011 and associate dean for Graduate Studies since August 2011. She also co-directs our Biomedical Sciences Graduate Program and the Howard Hughes Medical Institute (HHMI) Med Into Grad Scholars Program.

Groden received her undergraduate degree in biology at Middlebury College, her PhD in cell biology and genetics at the Cornell University Graduate, School of Medical Sciences in New York City and completed a postdoctoral fellowship in the Department of Human Genetics/Howard Hughes Medical Institute at the University of Utah. She served on the Molecular Genetics, Biochemistry and Microbiology faculties of the University of Cincinnati College of Medicine from 1993 to 2005 and, during her last two years there, was the college’s vice dean for research. She was also an Investigator with the Howard Hughes Medical Institute from 1997-2004.

Groden is a fellow of the American Association for the Advancement of Science, a fellow of the American Gastroenterological Association and a widely sought lecturer nationally. She has mentored more than 30 pre- and postdoctoral trainees, received the University of Cincinnati Faculty Achievement Award in 1996, the OSU Human Cancer Genetics Program Commemorative Medal in 2001, and the OSU Excellence in Teaching Award in 2012.

Her research has been continuously funded by the National Institutes of Health/National Cancer Institute since 1994 and she is currently the principal investigator on an NIH/NCI R01 grant. She has served as chair of the Cancer Genetics Study Section of the NCI, and currently serves as a member of the Center for Scientific Review’s College of Reviewers and the Board of Scientific Counselors for NCI. Groden holds three patents, is a member of the editorial boards of the journals Molecular Carcinogenesis and Frontiers in Genetics, and has served on scientific review panels for research grant programs administered by the European Commission, Canada, Israel, Italy, Luxembourg and the United Kingdom.​

Women in Surgery: A Life in the Balance

The Women in Surgery project was designed to trigger the interest of women to go into general surgery. In the next twenty years, general surgery specialties will face a significant shortage. If one examines all surgical specialties, there will be a 39% shortage by 2030. In general surgery there is predicted to be a 9% shortage.

The surgical field is traditionally a male-dominated world, but that is quickly changing. As one half of all medical school graduates are women, it is more important than ever to showcase the amazing women in the surgical field. Currently about 33% of applicants to general surgery programs are women. Of U.S. medical graduates entering surgery, about 40% are women. 

This video series shows that women can enter this rewarding field while maintaining a balanced life. The following vignettes show women that have succeeded professionally and personally through different journeys.

Associate Professor of Surgery
Chief Quality and Patient Safety Officer
The Ohio State University Wexner Medical Center

The William Stewart Halsted Professor
Surgeon-in-Chief
Johns Hopkins Medical Institutions

Legacy Health, Portland, OR

Dr. Thomas Mauger Leads Group Taking Patient-Centered Care Overseas

​Thomas F. Mauger, MD currently serves as the Chairman of the Department of Ophthalmology at the The Ohio State University Wexner Medical Center.    He has been on staff at the College since 1988 and has a pure OSU pedigree – Mauger received his MS and MD at OSU and completed his residency here as well.  Thus, it is no surprise that his most recent endeavor typifies the “but for Ohio State” spirit that is so much a part of the OSU fabric. 

Dr. Mauger is committed to a patient-centered approach to providing health care and he extends that approach to underserved populations.  Locally, he volunteers at the Columbus free clinic.  In December, however, he and a group of his OSU colleagues pushed the borders of their altruism and expertise beyond Columbus, taking a trip to Ethiopia.

Joining Dr. Mauger on the trip were Robert Brueggemeier, PhD and Dean of the College of Pharmacy; Stanley Alan Lemeshow, PhD, MSPH and Dean of the College of Public Health; Patrick M. Lloyd, PhD, MS and Dean of the College of Dentistry; Professors Michael Earley, OD, PhD and Wondwossen Abebe Gebreyes, DVM, PhD, ACVPM; Kelechi Kalu, PhD and Associate Provost for Global Strategies and International Affairs; and Jesse Zweik, a researcher.

Mauger and the group flew into Gondar, located in the northern part of Ethiopia and visited a community health center as well as the University of Gondar.  They met with some of their counterparts at the University to exchange ideas, discuss health care issues plaguing the Ethiopian people and, perhaps as important as anything, to establish relationships.  Later in the trip, they visited Addis Ababa University (AAU) and, again, began to establish relationships with colleagues at AAU.

“Ultimately, the hope is to establish a robust portfolio of educational, research and patient care collaborations that would be mutually beneficial to both the people of Ethiopia and to The Ohio State University.  We established important dialogs and began plans in Gondar and Addis Ababa,” he says.

The relationships cultivated on that trip in December will come in handy because Dr. Mauger says the table is set for further collaboration between him and his colleagues at the College and their counterparts in Ethiopia.  In fact, another trip to Ethiopia is imminent. 

Mauger says, “A team from our department will be traveling to Gondar again in two weeks to collaborate on eye care issues and eye surgery training.”


CTC Conference Offers Corn Growers Insight into Conventional and Drought-tolerant Hybrids during ‘Corn University’

CTC Conference Offers Corn Growers Insight into Conventional and Drought-tolerant Hybrids during ‘Corn University’

ADA, Ohio – Corn growers thinking about planting decisions for the 2013 season and debating whether to use drought-tolerant hybrids or conventional hybrids may want to consider how drought-resistant hybrids respond to typical growing conditions as well as in drought-stressed conditions, an Ohio State University Extension expert said.  

While new drought-tolerant corn hybrids are marketed to provide a margin of protection in drought-stressed conditions as well as non-drought-stressed conditions, growers can benefit from gaining more perspective on the issue, considering that Ohio in a typical year can experience stress from extreme cold, extreme rain or extreme drought, said Peter Thomison, an OSU Extension agronomist. 

Such decisions are crucial as growers prepare for the upcoming planting season, many of whom were hard-hit by the 2012 drought that left farmers nationwide with losses and lower yields due to the worst dry conditions in nearly 50 years. 

Growers are aware that weather can have major impact on the practices they pick, and they want to limit their exposure,” he said. “Some growers will view the 2012 growing season as an aberration and continue their traditional practices. 

“If they’re using best management practices, that’s fine. But I think that as many growers are hearing more about climate change and the potential for more erratic weather conditions, they don’t want to use growing practices that count on good growing conditions and are looking at ways they can weather-proof their crops.” 

Thomison will talk about the 2012 growing season and new tools growers have for managing drought during a presentation March 6 at the Conservation Tillage and Technology Conference. The conference, which runs March 5-6, is offered by OSU Extension and the Ohio Agricultural Research and Development Center (OARDC). OSU Extension and OARDC are the outreach and research arms, respectively, of Ohio State’s College of Food, Agricultural, and Environmental Sciences. 

The CTC conference will feature some 60 presenters and include information on nutrient management, soil and water, “Corn University,” “Soybean School,” crop scouting, no-till and seeding technology. 

Thomison’s presentation is a part of Corn University, a series of presentations that Thomison will also moderate, in which agronomists from the University of Illinois, Purdue University and the University of Nebraska will address pressing issues of interest to corn farmers and agriculture industry representatives.

Topics will include seeding rates for maximum yield and planter set-up for maximum yields, Thomison said. 

An overall goal of Corn University is to help growers gain perspective, he said. 

“There are a lot of new products and issues out there, and (CTC) allows growers to hear presentations from university specialists in an effort to integrate these issues and put them into perspective in terms of their importance,” Thomison said. “We want to see long-term data, compare it to existing products and provide more insight and perspective in terms of what is happening in corn planting.” 

Some of the issues include the question of whether drought-resistant hybrids will produce protection on drought as well as typical growing conditions and whether drought tolerant hybrids can handle higher plant populations better than traditional hybrids, he said. 

The presentations will also focus on other traditional approaches growers can use to managing drought stress, including switching to a corn-soybean rotation for those growers who experienced low yields because of continuous corn growing. Other issues include growers choosing to cut their seeding rates to not push growing higher populations because of increased risk.

                                                       ### 

Note: The Conservation Tillage and Technology Conference is March 5-6 at the McIntosh Center of Ohio Northern University in Ada. The full schedule and registration information is at http://ctc.osu.edu. Participants may register online or by mail. Registration for the full conference is $85 (or $65 for one day) if received by Feb. 27. 

Information is also available in county offices of OSU Extension.  

The conference is sponsored by OSU Extension, OARDC, Northwest Ohio Soil and Water Conservation Districts, the USDA Natural Resources Conservation Service, and the Ohio No-Till Council.

Writers

Tracy Turner
614-688-1067
turner.490@osu.edu

 

Sources

Peter Thomison
614-292-2373
thomison.1@osu.edu

Chow Line: Use Nutrition Month to get back on track (2/22/13)

Chow Line: Use Nutrition Month to get back on track (2/22/13)

I know National Nutrition Month is coming up in March, and I want to use the occasion to jump-start my resolution to eat better this year. But I’ve done this kind of thing before and I’m out of new ideas. Where can I find some good ones?

This is a great plan. It’s not unusual for New Year’s resolutions to wane by now. But using National Nutrition Month to revive your resolve is a shrewd move: There will likely be an abundance of nutrition-related information out there for the taking, and you’re bound to find new ways to get back on track.

You can take the bull by the horns and search out ideas yourself. A great place to start is the website of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). As the sponsor of National Nutrition Month, the organization offers a dozen two-page tipsheets on a variety of topics at http://www.eatright.org/nnm/handoutsandtipsheets/.

Here are just a few pointers from some of the tipsheets:

  • To reach a goal of eating 2 cups of fruit and 2.5 cups of vegetables each day, try adding sliced pineapple, apple, peppers, cucumber and tomato to your sandwiches. (Find more ideas in the tipsheet “20 Ways to Enjoy More Fruits and Vegetables.”)
  • For a kid-friendly healthy snack, peel a banana, dip it in yogurt, roll it in crushed cereal and freeze it. (More in “25 Healthy Snacks for Kids.”)
  • Add some variety to your salad by adding corn, peas, sugar snap peas, water chesnuts or a variety of other vegetables. (More in “Color Your Plate with Salad.”)
  • Trying to lose weight? Slow down: It takes about 20 minutes for your brain to get the signal that your body is getting food. Don’t wait until you feel full before you stop eating. (More in “Eating Right for a Healthy Weight.”)
  • On days when you’re planning a dinner out, plan ahead. Have a light breakfast and lunch. (More in “Healthy Eating on the Run: A Month of Tips.”)
  • If you’re tired of the same old breakfast options, make your own morning sandwich with a toasted whole-grain English muffin with lean ham and low-fat Swiss cheese. (More in “Power Up with Breakfast.”)
  • Give Nutrition Facts labels a fresh eye. Look at the “% Daily Value” column. Aim high (20 percent or more) in vitamins, minerals and fiber, and aim low (5 percent or less) for total fat, saturated fat, cholesterol and sodium. (More in “Shop Smart — Get the Facts on Food Labels.”)

 My advice? Download all 12 tipsheets and use them for inspiration throughout the month.

Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@osu.edu.

Editor: This column was reviewed by Dan Remley, field specialist in family nutrition and wellness for Ohio State University Extension.

For a PDF of this column, click here.

Writers

Martha Filipic
614-292-9833
filipic.3@osu.edu

Sources

Dan Remley
OSU Extension, Family Nutrition and Wellness

Athletic Training Faculty Member selected as an Ohio Athletic Trainer of the Year

Laura Harris, PhD, AT, ATC

The Athletic Training Division would like to congratulate Dr. Laura Harris on her selection as a 2013 Athletic Trainer of the Year by the Ohio Athletic Trainers' Association (OATA).  Dr. Harris is an Associate Professor in her 13th year with the Athletic Training Division where she serves as the Director of Clinical Education. She has provided extensive service and leadership to the OATA as a committee member, Vice-president, District representative, and now as the Secretary of the Great Lakes Athletic Trainers Association (NATA District 4).  She is a past winner of the OATA Linda Weber-Daniel Outstanding Mentor Award, School of Allied Medical Professions Outstanding Teacher Award, and the Outstanding Manuscript Award from the Journal of Athletic Training.  Dr. Harris will be recognized at the OATA Annual Meeting and Clinical Symposium in Dublin Ohio in May.

The Power of Pollinators: Short Course Addresses Threats to Bees March 14-15 in Wooster

The Power of Pollinators: Short Course Addresses Threats to Bees March 14-15 in Wooster
Denise Ellsworth, director of OARDC's Honey Bee and Native Pollinator Education Program, said bees are key to both our food crops and ecological health.

  • Bayer Bee Care Tour's educational "Beehicle" will be part of the event.

WOOSTER, Ohio -- Farmers, gardeners, beekeepers, naturalists and others with an interest in bees are invited to attend The Power of Pollinators Short Course, a workshop organized by Ohio State University's Ohio Agricultural Research and Development Center (OARDC). The event will be held March 14-15 on OARDC's Wooster campus.

"We depend on bee pollinators for much of what we eat and drink, and bees are also essential to ecological health," said Denise Ellsworth, director of the Honey Bee and Native Pollinator Education Program at OARDC's Department of Entomology.

"Worldwide, bees are threatened due to habitat loss, pests, pesticides, climate change and more," she said. "This two-day workshop will focus on the biology, identification and conservation of native bees."

The event will take place at OARDC’s Fisher Auditorium, 1680 Madison Ave., Wooster. OARDC is the research arm of Ohio State's College of Food, Agricultural, and Environmental Sciences.

Short course participants will learn from national experts about bees and bee health, get an up-close look at bees at a microscope area, explore bee displays and meet like-minded bee fans, Ellsworth said. Attendees will also go home with handouts and publications to help them learn more about the current situation of bees.

Registration costs only $20 thanks to funding provided by Bayer Bee Care Center, which is co-sponsoring the event. It includes lunch and handouts. To register and for more information, log on to http://go.osu.edu/R8k, or contact Ellsworth at 330-263-3723 or ellsworth.2@osu.edu.

One of the short course's highlights is Bayer Bee Care Program's "Beehicle," a specially wrapped vehicle that’s on a three-month journey across the Midwest providing bee stewardship workshops and expert presentations on issues impacting honeybee wellness.

Topics that will be covered during the short course include pollination biology, native bee identification, garden-variety bees and confused cousins, threats to pollinators, the status of honeybees, and native plants for native bees.

Ohio State Speakers include Mary Gardiner and Reed Johnson, assistant professors, Department of Entomology;
Scott Prajzner and Doug Sponsler, graduate research associates, Department of Entomology; 
and Barbara Bloetscher, coordinator of the Department of Entomology's School IPM Program and state apiarist with the Ohio Department of Agriculture. 


Other speakers include Randy Mitchell, professor of biology, the University of Akron; Mary Rager, plant ecologist, Pollinator Partnership; and
 Robyn Kneen, bee health project manager, Bayer CropScience's North America..

-30-
Writers
Mauricio Espinoza
330-202-3550
Sources
Denise Ellsworth
330-263-3723

Ohio State Food, Ag, Env Calendar Listings as of Feb. 21

Ohio State Food, Ag, Env Calendar Listings as of Feb. 21
The Chadwick Arboretum and Learning Gardens at Ohio State will hold a Pancake Breakfast and Winter Walk Feb. 23 at the arboretum’s north location, shown here in warmer weather. Meet at the Nationwide and Ohio Farm Bureau 4-H Center.

COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University’s College of Food, Agricultural, and Environmental Sciences as of Feb. 21:

February

Feb. 22: Discount mail-in registration deadline for Conservation Tillage and Technology Conference March 5-6 in Ada. Registration is $85 for full conference, $65 for one day, for mail-registration postmarked by Feb. 22. Registration is $105 for full conference, $80 for one day, after that date. Discount online registration also available through Feb. 27. Information: http://ctc.osu.edu or 614-292-6648.

NEW: Feb. 23: Pancake Breakfast and Winter Walk, 8:30-10 a.m., Nationwide and Ohio Farm Bureau 4-H Center, Chadwick Arboretum and Learning Gardens (Arboretum North location), Ohio State University, 2201 Fred Taylor Drive, Columbus. Information: 614-688-3479.

Feb. 23: Shale and You: A Workshop for Landowners, 1-5:30 p.m., Mill Creek MetroParks Farm, 7574 Columbiana-Canfield Road, Canfield, 1-5:30 p.m. Information for landowners interested in shale energy development. Topics include leases, taxes, and effects on water sources. Includes panel discussion by landowners who have dealt with shale development directly. $15. Information: http://shalegas.osu.edu (click on “Shale and You” under “Upcoming Extension Events”).

NEW: Feb. 25: Registration deadline for Produce Safety Training Feb. 27 in Ravenna. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. Co-sponsored by Downtown Ravenna Farmers Market. $10. Information: neikirk.2@osu.edu or 330-296-6432.

UPDATED: Feb. 25: Guided Winter Walk, 2-3 p.m., Secrest Arboretum, Seaman Orientation Plaza, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Features witch-hazel, Lenten rose, conifers, native grasses, parrotia, other seasonal highlights. Led by arboretum research assistant Paul Snyder. Free. Information: snyder.1062@osu.edu.

Feb. 26: Beef Cattle School, 7 p.m. at multiple locations around Ohio; also can be viewed on Internet. Second program in three-part series ending March 19. Topic is “Squeezing Every Dollar Out of Forage Production.” Registration fee may vary by location; $25 advance registration fee for Internet viewing. Information: http://go.osu.edu/RXv. Registration: grimes.1@osu.edu or 740-289-2071.

NEW: Feb. 27: Produce Safety Training, 1-4 p.m., Ohio State University Extension’s Portage County office meeting room, 6970 State Route 88, Ravenna. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. Co-sponsored by Downtown Ravenna Farmers Market. $10. Registration deadline Feb. 25. Information: neikirk.2@osu.edu or 330-296-6432.

Feb. 27: Online registration deadline for Conservation Tillage and Technology Conference March 5-6 in Ada. Registration is $85 for full conference, $65 for one day, by Feb. 27 or by mail if postmarked by Feb. 22. After those dates, registration is $105 for full conference, $80 for one day. Information: http://ctc.osu.edu or 614-292-6648.

Feb. 27: Beef Feedlot School, 7-9 p.m., Crawford County Fairgrounds youth building, 610 Whetstone St., Bucyrus. Final program in four-part series. Topic is “Methodologies to Enhance Marbling and Feed Efficiency.” $50 registration covers all four programs. Information: http://go.osu.edu/Q89 or 419-562-8731.

March

NEW: March 1: Registration deadline for “Opening Doors to Success” Small Farm Owners Conference and Trade Show March 8-9 in Wilmington. Registration is $20 for March 8, $50 for March 9, or $60 for both days. Information: http://clinton.osu.edu or 937-382-0901 or nye.1@osu.edu.

March 2: Ohio Charter Captains Conference, 7:30 a.m. to 4 p.m., Cedar Point Center, Bowling Green State University Firelands Campus, One University Drive, Huron. Information: gabriel.78@osu.edu or 419-898-3631.

March 5-6: Conservation Tillage and Technology Conference, McIntosh Center, Ohio Northern University, Ada. Speakers include Ohio State University Extension specialists and Ohio Agricultural Research and Development Center scientists. Registration is $85 for full conference, $65 for one day, for online registration by Feb. 27 and for mail-in registration postmarked by Feb. 22. After those dates, registration is $105 for full conference, $80 for one day. Information: http://ctc.osu.edu or 614-292-6648.

March 6: Ohio Woodland Water and Wildlife Conference, 8:30 a.m. to 4 p.m., Mid-Ohio Conference Center, 890 West 4th St., Mansfield. Annual conference for Ohio natural resources professionals and land managers; features up-to-date information on timely issues. Continuing education credit available. Information: http://go.osu.edu/Q8P or 614-688-3421.

NEW: March 8-9: “Opening Doors to Success” Small Farm Owners Conference and Trade Show, Wilmington College, Boyd Cultural Arts Center, 1879 Quaker Way, Wilmington. Registration is $20 for March 8, $50 for March 9, or $60 for both days. Registration deadline March 1. Information: http://clinton.osu.edu or 937-382-0901.

NEW: March 11-12: Farmers Market Conference, Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Ohio State University, Columbus. Registration for members of Farmers Market Management Network is $70 per day or $95 for both days. Non-member registration is $80 per day or $120 for both days. Register online at http://ohiofarmersmarkets.osu.edu. Information: carter.1094@osu.edu or 740-289-2071, ext. 222.

NEW: March 11: Registration deadline for Organic Animal Health Symposium March 18 in Columbus. Free, lunch included, but space is limited. Register online at http://go.osu.edu/RdJ. Information: schuenemann.5@osu.edu or 614-292-6924; workman.45@osu.edu or 614-292-9453.

NEW: March 11: Produce Safety Training, 1-4 p.m., Ohio State University Extension’s Muskingum County office, 225 Underwood St., Zanesville. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. Registration $10. Pre-registration encouraged but not required. Information:mechling.1@osu.edu or 740-454-0144.

NEW: March 11: Produce Safety Training, 6-9 p.m., Ohio State University-Newark, Hopewell Hall, Room 53, 1189 University Drive, Newark. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. Registration $10. Pre-registration encouraged but not required. Information: kneen.1@osu.edu or 740-992-6696.

NEW: March 13: Farm to School Conference, 8 a.m. to 4 p.m., Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Ohio State University, Columbus. Theme is “Let’s Grow! Farm to School.” Features three keynote presentations, 10 panel sessions, displays. Registration $50, which includes conference materials, jump drive with Farm to School resources, breakfast, lunch, free parking, more. Register online at http://go.osu.edu/F2SRegistration. Information: http://farmtoschool.osu.edu

March 13: Discount registration deadline for Ohio River Valley Woodland and Wildlife Workshop March 23 at Clifty Falls State Park, 2221 Clifty Drive, Madison, Ind. Educational sessions for landowners from Ohio, Kentucky and Indiana. Registration $45 before March 13, $50 after March 13. Information: http://go.osu.edu/Q8Q or 812-265-8919.

NEW: March 14-15: Power of Pollinators Short Course, 8:30 a.m. to 4 p.m. March 14, 8:30 a.m. to 4 p.m. March 15, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Workshop on the biology, identification and conservation of native bees. Features Ohio State and national experts. $20. Register at http://go.osu.edu/R8k. Information: ellsworth.2@osu.edu or 330-263-3723.

NEW: March 18Organic Animal Health Symposium, 9 a.m. to 5 p.m., Blackwell Inn and Conference Center, 2110 Tuttle Park Place, Columbus. Sessions on health of livestock in organic farming systems and discussion of future research and education needs. Free, lunch included, but space is limited; registration required by March 11. Register at http://go.osu.edu/RdJ. Information: schuenemann.5@osu.edu or 614-292-6924 or workman.45@osu.edu or 614-292-9453.

NEW: March 18: Registration deadline for “Living Your Small Farm Dream” Conference and Trade Show March 23 in Zanesville. $50. Information: mechling.1@osu.edu or 740-454-0144.

March 19: Beef Cattle School, 7 p.m. at multiple locations around Ohio; also can be viewed on Internet. Final program in three-part series. Topic is “Enterprises to Remain Competitive in the Beef Industry” (production options such as backgrounding, stockering, targeting branded programs, raising replacement heifers, and raising embryo calves). Registration fee may vary by location; $25 advance registration fee for Internet viewing. Information: http://go.osu.edu/RXv. Registration:
 grimes.1@osu.edu or 740-289-2071.

March 19: Registration deadline for Ohio Compost Operator Education Course March 26-27 in Wooster. Registration $175 for members of Organics Recycling Association of Ohio, $225 for non-members. Information: http://go.osu.edu/Q8R (pdf) or 330-202-3533.

NEW: March 20: Registration deadline for Produce Safety Training workshop March 22 in Massillon. $10. Information: neikirk.2@osu.edu or 330-296-6432.

UPDATED: March 20: Dormant Pruning Workshop, 8 a.m. to noon, Secrest Arboretum, Seaman Orientation Plaza, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Expert instruction on how to prune young trees and shrubs, including hands-on practice in the field. For anyone who takes care of outdoor plants, from homeowners to commercial landscapers. Registration $50. Pre-register by emailing cochran.7@osu.edu or download and mail registration form available at http://go.osu.edu/R6w (pdf).

NEW: March 22: Produce Safety Training, 1-4 p.m., Ohio State University Extension’s Stark County office, USDA Service Center meeting room, 2650 Richville Drive SE, Massillon. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. $10. Registration deadline March 20. Information: neikirk.2@osu.edu or 330-296-6432.

NEW: March 23: "Living Your Small Farm Dream" Conference and Trade Show, 8:30 a.m. to 4:15 p.m., Muskingum County Convention and Welcome Center, 205 N. Fifth St., Zanesville. For small-farm owners who want to improve or expand their operations, and for those new to agriculture who are looking for ways to utilize their acreage. Registration $50. Registration deadline March 18. Information: mechling.1@osu.edu or 740-454-0144.

March 23: Ohio River Valley Woodland and Wildlife Workshop, 8:30 a.m. to 3 p.m., Clifty Falls State Park, 2221 Clifty Drive, Madison, Ind. Educational sessions for landowners from Ohio, Kentucky and Indiana. Registration $45 before March 13, $50 after March 13. Information: http://go.osu.edu/Q8Q or 812-265-8919.

March 26-27: Ohio Compost Operator Education Course, Shisler Conference Center, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Focuses on commercial-scale facilities; covers compost principles, site design and operation, regulations, marketing, more. Registration $175 for members of Organics Recycling Association of Ohio, $225 for non-members. Registration deadline March 19. Information: http://go.osu.edu/Q8R (pdf) or 330-202-3533.

April

NEW: April 5: Registration deadline for Landscaping for Wildlife April 10 in Sharon Center. Workshop by Ohio State University Extension’s Ohio Woodland Stewards Program. Registration $15. Register online at http://woodlandstewards.osu.edu/. Information: ohiowoods@osu.edu or 614-688-3421.

NEW: April 9: Produce Safety Training, 6-9 p.m., Ohio State University Extension’s Cuyahoga County office training room, 5320 Stanard Ave., Cleveland. Workshop on preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices. $10. Pre-registration required; space limited; no registration at the door. Send name, contact information and registration payment (make checks payable to “OSU Extension”) to OSU Extension, Cuyahoga County, Attn: Jacqueline Kowalski, 9127 Miles Ave., Cleveland, OH 44105. Information: 216-429-8200, ext. 217.

NEW: April 10: Landscaping for Wildlife, 6-9 p.m., Wolf Creek Environmental Center, 6100 Ridge Road, Sharon Center. Workshop by Ohio State University Extension’s Ohio Woodland Stewards Program. Registration $15; includes information packet. Registration deadline April 5. Register online at http://woodlandstewards.osu.edu/. Information: ohiowoods@osu.edu or 614-688-3421.

NEW: April 13: Guided Bird Walk, 9-11 a.m., Secrest Arboretum, Seaman Orientation Plaza, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Led by members of Greater Mohican Audubon Society. Free. Information: cochran.7@osu.edu or 330-464-2148.

NEW: April 24: Guided Spring Walk, 2-3:30 p.m., Secrest Arboretum, Seaman Orientation Plaza, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Free. Information: cochran.7@osu.edu or 330-464-2148.

NEW: April 30: Master Gardener Pollinator Training, 10 a.m. to 3 p.m., Secrest Arboretum, Jack and Deb Miller Pavilion, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Information: ellsworth.2@osu.edu or 330-263-3723.

Included in Ohio State’s College of Food, Agricultural, and Environmental Sciences are the college’s academic programs, Ohio State University Extension, the Ohio Agricultural Research and Development Center, Stone Lab, Ohio Sea Grant Extension, and Ohio State University’s Agricultural Technical Institute.

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Writers

Betsy Ludwig
ludwig.77@osu.edu
614-292-2011